Tiffin Wala

Choose 1 Starter - vegetable / meat samosa or aloo tikka (minced potato patties with garam masala and peas). Choose 1 main- chicken tikka masala or lamb tikka masala. All tiffin boxes include chana bhaji, naan, mint sauce,raitha, pulao rice and onion salad

Choose 1 starter: vegetable or meat samosa or aloo tikka, murgh makhani (chicken tikka cooked with fenugreek & creamy sauce), or Rogan e Nishat (tender lamb cooked with tomatoes, ginger, herbs & aromatic spices). All tiffin boxes include chana bhaji, naan, mint sauce,raitha, pulao rice and onion salad

Mild creamy sauce, cooked with almonds & garnished with coconut

Saffron flavoured dish with a cashew nut paste & cream

A well spiced curry with delicious thick onion sauce

Tangy, sweet & sour sauce with lentils

A hot and sour curry

Cooked in an iron dish with plenty of sauce and deeply spiced with a medium sauce, served with nan

A traditional rice based dish cooked in a hyderabadi style. Served  with side dish of your choice

Cooked in sauce made with almonds coconut cream & sugar

Starter - 1 chicken tikka, 1 chicken tika masala, 1 mushroom bhajee, 1 pulao rice

1 onion bhaji, 1 chicken tikka starter, 1 lamb bhuna, 1 chicken jalfrezi, bombay aloo, saag bhaji, 1 pulao rice, 1 naan

A vegetarian selection platter served in Tiffin Walas designer Tiffin Box. Choose 1 starter- onion bhaji or vegetable samosa. Choose 1 main - vegetable curry - (fusion of beans, carrots, capsicum, potatoes, cabbage & button mushrooms tossed in cumin seed & sauteed in an exquisite spiced gravy sauce) or saag paneer. All small tiffin boxes include mint sauce (naan or pulao rice) and onion salad

A vegetarian selection platter served in Tiffin Walas designer Tiffin Box. Choose 1 starter- onion bhaji or vegetable samosa. Choose 1 main - vegetable curry - (fusion of beans, carrots, capsicum, potatoes, cabbage & button mushrooms tossed in cumin seed & sauteed in an exquisite spiced gravy sauce) or saag paneer. All tiffin boxes include chana bhaji, naan, mint sauce, raitha, pulao rice and onion salad

Choose 1 Starter - vegetable / meat samosa or aloo tikka (minced potato patties with garam masala and peas). Choose 1 main- chicken tikka masala or lamb tikka masala. All small tiffin boxes include mint sauce (naan or pulao rice) and onion salad

Choose 1 Starter - vegetable / meat samosa or aloo tikka (minced potato patties with garam masala and peas). Choose 1 main- chicken tikka masala or lamb tikka masala. All tiffin boxes include chana bhaji, naan, mint sauce,raitha, pulao rice and onion salad

Choose 1 starter: vegetable or meat samosa or aloo tikka, murgh makhani (chicken tikka cooked with fenugreek & creamy sauce), or Rogan e Nishat (tender lamb cooked with tomatoes, ginger, herbs & aromatic spices). All small tiffin boxes include mint sauce (naan or pulao rice) and onion salad

Choose 1 starter: vegetable or meat samosa or aloo tikka, murgh makhani (chicken tikka cooked with fenugreek & creamy sauce), or Rogan e Nishat (tender lamb cooked with tomatoes, ginger, herbs & aromatic spices). All tiffin boxes include chana bhaji, naan, mint sauce,raitha, pulao rice and onion salad

Starter- chilli cheese samosa (flaky pastry stuffed with cheese and chilli peppers). Choose 1 main naga chilli chicken or naga chilli lamb (chicken or lamb cooked with naga the hottest known chilli in the Indian sub continent, some refer to it as the naga cobra). All small tiffin boxes include mint sauce (naan or pulao rice) and onion salad

Starter- chilli cheese samosa (flaky pastry stuffed with cheese and chilli peppers). Choose 1 main naga chilli chicken or naga chilli lamb (chicken or lamb cooked with naga the hottest known chilli in the Indian sub continent, some refer to it as the naga cobra). All tiffin boxes include chana bhaji, naan, mint sauce,raitha, pulao rice and onion salad

Cubes of paneer tossed with fresh ginger, fenugreek leaves, garlic, red chilli and tomatoes

Selection of vegetables blended with special spices and cooked with basmati rice

Aubergine smoked on charcoal then gracefully cooked with onion and tomatoes

Makhani chicken in a creamy Tiffin Wala sauce with almonds

Char grilled chicken or lamb tikkas, onion, tomatoes, fenugreek and ground ginger, chopped with a generous amount of fresh spinach

Goan, chicken or lamb curry cooked with fresh coriander, green chillies, mint and tamarind

Chicken or lamb cooked with ‘Naga’ the hottest know chilli

Tender pieces of lamb or chicken marinated in fresh Rajasthani spices & cooked in the Tandoori, garnished with roasted onion, capsicum & tomatoes

Spicy Lamb shank, cooked with whole spices, ground ginger whole dhania yoghurt, saffron and indian chillies

Chicken tikka, lamb tikka, jumbo prawns & salmon tikka all grilled in the tandoor. Served with mint & tamarind sauce

Finely chopped potatoes cooked in a special chat masala served on a puree

Minced meat with spices cooked in a tandoor. Served with chutneys & mint sauce

Tender piece of chicken marinated in yoghurt and fresh spices, roasted on a Tandoori oven

Shami kebabs are spicy melt-in-the-mouth burgers made from the finest of minced lamb which is freshly prepared with the best spices

Diced boneless Spring poultry or lamb marinated and mildly seasoned roasted in a Tandoor for mouth watering taste

Beautiful fresh Salmon fish cooked in traditional herbs and lemon juice on skewers roasted in a Tandoori oven

Small sized prawns gently spiced, marinated in spicy butter cooked in a sweet & sour sauce served on a puri

Round moulded portions of finely sliced onion with gram flour, seasoned with spices and deep fried in mustard oil

Parcels of flaky pastry stuffed with delicately spiced minced lamb or vegetable using a special recipe from Lucknow

Succulent tender pieces of Lamb marinated in yoghurt and fresh spices roasted in a Tandoori and skewers

Whole sized king prawns marinated in spicy batter, shallow fried with breadcrumbs

Finely chopped chicken cooked with a special chat masala served on a puri

Shelled prawns in mayonnaise and tomato dressing

Low fat yogurt with cucumber

Low fat yogurt with aubergines

Mild creamy sauce, cooked with almonds & garnished with coconut

Saffron flavoured dish with a cashew nut paste & cream

A well spiced curry with delicious thick onion sauce

Medium spiced curry, cooked in a thick sauce, garnished with fried onions

Tangy, sweet & sour sauce with lentils

A cousin of the famous Dhansak, equally hot, sweet and sour sauce garnished in tangy flavours

Chopped green peppers and fresh coriander in a hot onion and tomato sauce

Chopped green peppers and fresh coriander dish prepared in a reduced tomato and green chilli base

Traditionally consists of braised boneless lamb chunks cooked with a gravy based on browned onions and aromatic spices, it’s brilliant red colour comes from liberal amounts of dried Kasmiri chillis that have been deseeded to reduce their heat

A hot and sour curry

A fiery spicy dish

Cooked in an iron dish with plenty of sauce and deeply spiced with a medium sauce, served with nan

A traditional rice based dish cooked in a hyderabadi style. Served  with side dish of your choice

Cooked in sauce made with almonds coconut cream & sugar

A refreshing combination of cottage cheese, onions, tomatoes and green pepper, chargrilled in Tandoori oven

Freshly grilled chops lightly spiced and served with a fresh green & chutneys

Succulent pieces of fresh salmon marinated in yoghurt, flavoured with cinnamon, star anise and broiled sesame seeds

Tender Arabian sea jumbo king prawns, flavoured with a tiffin wala tandoori masala and gently cooked in the traditional clay oven

A sumptuous platter selection of lamb chops, tiger prawns, chicken tikka, lamb tikka, sheek kebab, chargrilled to perfection, served with mint dip and naan

(Favourite with diners in Scotland) Scottish highland fish, marinated for several hours and slowly broiled in a clay oven, cooked in fresh coriander sauce with ginger, tomato, pepper, chilli, black pepper and lemon juice

Whole jumbo prawns cooked in Rajasthani spices, garlic, chilli and fresh coriander

King prawns cooked in a Tandoori, marinated in Chef’s own special recipe

Special pearl white basmati boiled rice

Basmati rice roasted with cumin seeds

With fresh lemon zest

Flat bread from wheat flour

Plain naan cooked in a tandoori

With chilli and cheese topping

Nan with mince meat filling

Nan topped with almonds, grated coconut and sesame seeds

Indian bread from the Goan Coast, an un-leavened wholewheat flour bread rolled into a flat spiral to give a light and crisy texture

MAXIMUM TASTE, NO SUGAR. A bold and refreshing fizzy drink.